This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.

Tasting Notes:

Appearance: Deep ruby red with a vibrant hue.

Nose: An aromatic bouquet of ripe blackberries, mulberries, and rose petals, complemented by subtle hints of cinnamon and black pepper spice.

Palate: Full-bodied and well-structured, the palate reveals layers of dark fruit, spicy undertones, and a touch of minerality, leading to a long, elegant finish.

Serving Suggestions: Best served at 1618C (6064F). This wine pairs excellently with rich dishes such as rosemary-infused lamb, beef Wellington, or aged cheeses.

Technical Details:

Blend Composition: Predominantly Syrah, complemented by Grenache and Mourvdre.

Alcohol Content: 14%

Bottle Size:750ml

Maturation: Aged in new French oak barrels for an extended period to enhance complexity and depth.

Production: Limited release, with a focus on quality over quantity.