A hallmark of innovation since 1968, Laurent-Perriers Cuvee Ros stands out as a testament to the brand’s exceptional craftsmanship. Using a unique and rare maceration method, Laurent-Perrier captures the richest essence of Pinot Noir, resulting in a champagne bursting with ripe red fruit aromas, unmatched intensity, and invigorating freshness. At a time when ros champagne wasn’t the trend, the unveiling of Cuvee Ros in its distinctive crest bottle was nothing short of revolutionary. Bernard de Nonancourts groundbreaking vision transformed the landscape of champagnes, elevating the stature of ros champagnes with this novel maceration ros creation.

750mL