The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years.

COLORADOS FIRST:

Bottled in bond rye in state history

AROMAS:

Sweet grass with honey and brine

FLAVORS:

Cooling notes of wild mint and fennel followed by deeper accents of sea salt, orange tea and brown sugar on the palate. Finishes with tobacco notes and a rich, buttery mouthfeel.

MASH BILL:

95% heirloom rye, 5% heirloom barley

AGED:

6+ years in new 53 gallon charred oak barrels

ALC/VOL:

50%