Flavors of ripe mandarin and grapefruit lead to notes of papaya, kiwi, and jasmine. Finishing with a sense of minerality and crisp acidity, this wine is totally dry and focuses on the grape varietal character without any malolactic ferment or oak complexities.

This Sauvignon Blanc can be enjoyed as an aperitif and pairs beautifully with goat cheese, salads, chicken, fish and vegetarian dishes.