Lobos 1707 Extra Aejo Tequila

Extra Aejo Tequila | 40% ABV (80 Proof) | 750mL

Process & Profile

Crafted from 100% Blue Weber agave harvested in Los Altos, Jalisco, Lobos 1707 Extra Aejo is aged for a minimum of three years in American white oak barrels and finished using the solera system in Pedro Ximnez (PX) sherry casks. This unique approach imparts exceptional smoothness and complexity, merging traditional Mexican craftsmanship with Spanish heritage.

Tasting Notes

• Nose: Roasted agave, dried fruit, tobacco, and subtle citrus

• Palate: Caramel, molasses, vanilla, toasted oak, leather, and baking spice

• Finish: Long, velvety, and warm with a gentle sweetness and lingering spice

What Makes It Special

• Minimum 3-year aging with PX sherry cask solera finish

• Solera aging ensures consistent complexity and balance

• Additive-free and gluten-free expression

• Distinctively rich, full-bodied Extra Aejo with Spanish influence

• Endorsed by LeBron James and awarded Double Gold in international spirits competitions

How to Enjoy

Sip neat at room temperature in a Glencairn glass to appreciate the layers of oak and agave. Ideal as a luxurious after-dinner pour alongside dark chocolate, cigars, or roasted nuts.

Frequently Asked Questions

1. What is the ABV?
   40% ABV (80 Proof).

2. How long is it aged?
   At least 3 years, finished using the solera system.

3. Is it additive-free?
   Yes, it is naturally produced without additives.

4. What agave is used?
   100% Blue Weber agave from Los Altos, Jalisco.

5. Can it be used in cocktails?
   Best enjoyed neat, but elevates premium Old Fashioneds or agave-forward sippers.

6. What makes it different from other Extra Aejos?
   The PX sherry solera finish adds unique richness and depth not often found in traditional Extra Aejos.