The deepest, darkest, smoothest Pinot in Mark West's collection, with notes of black cherries, plums, mocha, vanilla, and caramel. Pairs perfectly with grilled lamb chops, gourmet flatbread pizza, and pulled pork sandwiches.
The deepest, darkest, smoothest Pinot in Mark West’s collection, with notes of black cherries, plums, mocha, vanilla, and caramel. Pairs perfectly with grilled lamb chops, gourmet flatbread pizza, and pulled pork sandwiches.
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