Crafted by the family-owned Morgenster Estatefounded in 1711 and revitalised under the stewardship of Giulio Bertrand and winemaker Christopher Keetthis flagship 2019 red blend typifies Stellenbosch elegance. Crafted from a thoughtful combination of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot sourced from estate vineyards on decomposed granite, shale, and clay soils, it demonstrates the estates move into a modern, sustainably-minded era.

Tasting Notes:

Appearance: Deep ruby with youthful vibrancy.

Nose: Inviting aromas of black and red cherries, plum, cassis, pencil shavings, and clovewith hints of tobacco and cedar adding complexity.

Palate: Rich, full-bodied, and layeredblack fruit, dark chocolate, liquorice, and toffee lead, with chalky, savoury tannins framed by subtle oak. The structure is poised and enduring.

Finish: Long and graceful, leaving lingering black and red fruit, spice, and a refined mineral core.

Food Pairing: Pairs beautifully with grilled lamb, game, slow-cooked beef, rich pasta dishes, and aged cheeses. Also excels alongside duck confit, spicy sausages, or mushroom risottos.

Serving Suggestions: Serve at 1618C after decanting for 3060 minutes to reveal its full aromatic depth. Evolving over the first few years in bottle, it has the structure to cellar through 2029.

Accolades:

Michelangelo International Wine & Spirits Awards 2024: Double Gold (2019 vintage)

International Wine & Spirit Competition 2024: Bronze (2019 vintage).

James Suckling: Mid 90s scoreshailed for concentrated dark fruit, mocha, and tea-leaf complexity.

Platters: 4.5 Stars

Technical Details:

Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Region: Stellenbosch, Western Cape, South Africa

Vintage: 2019

ABV: 14%

Bottle Size: 750ml

Maturation: Approximately 18 months in French oak barrels (mix of new, second-, third-, and fourth-fill).

Fining / Filtration: Unspecified; crafted in line with estate minimalist philosophy.