Distilled using one of the few remaining Coffey stills in the world, this grain whisky from Nikka is a revelation in texture and flavour. Made primarily from corn and produced at the Miyagikyo Distillery, Nikka Coffey Grain showcases the creamy, sweet, and fruity character that column stills (Coffey stills) can impart when handled with finesse. Its a Japanese whisky that blurs the line between bourbon-esque richness and refined elegance.

Tasting Notes

Nose: Rich and expressive. Ripe banana, tropical fruits, caramel, and vanilla leap from the glass, with soft undertones of coconut cream and toasted oak.

Palate: Velvety and full-bodied. Flavours of corn syrup, crme brle, and butterscotch evolve into spicy oak, citrus peel, and dried mango. Theres a silky mouthfeel balanced by gentle pepper and charred wood.

Finish: Medium to long. Sweet, clean, and warming with lingering notes of vanilla custard, cinnamon, and tropical fruit.

Serving Suggestion

Enjoy neat or with a splash of water to bring out the fruitier elements. Also excellent in high-end whisky cocktailstry it in a Japanese twist on the Old Fashioned or Whisky Sour.

Collectors Note

More than a curiosity, Nikka Coffey Grain is a cult favourite among whisky aficionados and bartenders alike. Its distinct profile and use of historic stills make it a must-have for anyone exploring the broader spectrum of Japanese whisky.

Technical Details

Style: Japanese Grain Whisky

Distillery: Miyagikyo (Nikka)

Region: Japan

Primary Grain: Corn

Still Type: Coffey (column) still

ABV: 45%

Volume: 700ml

Chill-filtered: Yes