Named after Masataka Taketsuruthe father of Japanese whiskyNikka Taketsuru Pure Malt is a masterfully balanced blend of malt whiskies from both Miyagikyo and Yoichi distilleries. Crafted in honour of Taketsurus Scottish training and pioneering spirit, this expression embodies the harmony between soft elegance and structured complexity. Its a pure malt (vatted malt) with no grain whisky, offering richness without compromise.

Tasting Notes

Nose: Refined and layered. Aromas of stewed apples, vanilla cream, dried apricots, and a touch of baking spice. Soft undertones of sandalwood and toasted oak create a delicate foundation.

Palate: Silky and expressive. Flavours of toffee, roasted nuts, and milk chocolate unfold into baked pear, malted barley, and a whisper of sherry-soaked fruit. Light hints of peat and spice add depth without overshadowing the balance.

Finish: Elegant and medium-long. Lingering notes of dried fruit, almond, and gentle oak tannins, with a fading wisp of smoke.

Serving Suggestion

Ideal neat or with a few drops of water to reveal its full complexity. Also pairs beautifully with Japanese cuisine, especially grilled yakitori, sashimi, or sesame-accented dishes.

Collectors Note

A core expression in the Nikka range, Taketsuru Pure Malt pays homage to one of whiskys most influential figures. Revered by connoisseurs for its seamless balance and approachable sophistication, its an essential addition for those who appreciate the artistry of Japanese whisky.

Technical Details

Style: Pure Malt (Blended Malt) Japanese Whisky

Distilleries: Miyagikyo & Yoichi

Region: Japan

ABV: 43%

Volume: 700ml

Chill-filtered: Yes

Peat Level: Light