Barrel aged in French and American Oak, with balanced tannins and acidity. This wine has aromas and flavors of black fruit with a hint a black pepper spice. Pair with marinated flank steak or spicy pork carnitas.
Barrel aged in French and American Oak, with balanced tannins and acidity. This wine has aromas and flavors of black fruit with a hint a black pepper spice. Pair with marinated flank steak or spicy pork carnitas.
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