Pappy Van Winkles Family Reserve 23 Year Bourbon (750ML) is the pinnacle of wheated Kentucky bourbon and one of the most coveted bottles in American whiskey. A full 23 years in seasoned oak concentrates rich layers of dark toffee, vanilla bean, and crme br
Pappy Van Winkles Family Reserve 23 Year Bourbon (750ML) is the pinnacle of wheated Kentucky bourbon and one of the most coveted bottles in American whiskey. A full 23 years in seasoned oak concentrates rich layers of dark toffee, vanilla bean, and crme brle, opening to dried fig, date, and cherry over polished notes of pipe tobacco, old leather, and cigar-box spice. Bottled at 95.6 proof (47.8% ABV), it glides across the palate with signature wheated softnesscaramel and baking spice up front, cocoa and orange oil through the mid-palate, and a long, elegant finish of antique oak and citrus zest. Enjoy it neat in a Glencairn after a short rest, with a few drops of water to unlock deeper chocolate and fruit tones, or over a single large cube to watch its sweetness and spice evolve. Released in extremely limited allocations and prized by collectors and connoisseurs alike, Pappy 23 is a milestone pour worthy of lifes biggest celebrations.
Ultra-rare, wheated Kentucky straight bourbon aged 23 years
Bottled at 95.6 proof (47.8% ABV)
Produced with the Van Winkle family in partnership with Buffalo Trace Distillery
Highly allocated; a collectors centerpiece and a milestone pour
Flavor profile
Nose: Dark toffee, vanilla bean, pipe tobacco, old leather, candied orange peel
Palate: Silky caramel and crme brle; fig, date, cherry compote; cocoa and baking spice
Finish: Long and elegantantique oak, nutmeg, clove, lingering citrus zest
Why its special
23 years of maturation: Deep complexity without sacrificing balance
Wheated mashbill: Softer, rounder profile that ages gracefully
Prestige & provenance: Among the most sought-after bourbons in the world
Savor-worthy proof: Optimized for sipping; concentrated flavor at 95.6 proof
How to enjoy
Neat in a Glencairn: Rest 1015 minutes for full aromatics
With a few drops of water: Unlocks chocolate, leather, and orange oil
On a single large cube: Slow, cool evolution of caramel and spice
Food pairings
Savory: Dry-aged ribeye, duck with cherry gastrique, truffle risotto
Cheese: Aged Gouda, 24-month Parmigiano Reggiano
Dessert: Dark chocolate tart, pecan pie, brled custards
About Pappy Van Winkle / Old Rip Van Winkle
Stewarded by the Van Winkle family (Julian Van Winkle III), rooted in the legacy of Julian Pappy Van Winkle Sr.
Historic connection to the Stitzel-Weller wheated bourbon tradition
Today produced and bottled in partnership with Buffalo Trace, with the family leading barrel selection and blend standards
Releases remain extremely limited, preserving quality, character, and scarcity across the Old Rip Van Winkle and Family Reserve lines
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