Luscious stone-fruit on the nose shows the effects of ageing in an old Tawny Port cask. The palate has orange peel – both fresh and candied – mingling with dried cherries and some nicely spicy oak. A drop or two of water allows more complexity to show, perhaps, revealing red liquorice laces, bara brith and sweet sandalwood. The finish is as rich and resonant as a Baritone broadside from a Welsh male voice choir. Bread of heaven, indeed.