Barrel #3 – 17yr, 59.54%, DIST 06/22/2004, OLOROSO SHERRY CASK FINISHED 06/28/2019 BOTT 10/11-15/2021, MB 84/8/8 – 250btls

On the nose, sultana and baked plum, almondencrustedtoffee, dark chocolate,vanilla butter, and cardamom. On thepalate, ripe plum in dark chocolate sauceleadsthe way, asalmond-toffee, vanilla, caramel, and baking spicespercolate. The finish is layered and pleasant withplum and sultana fading slowly alongside dark chocolate and cardamom. A balanced, anddecadentdelight.