Introducing a spirit 500 years in the making. Born of Weber Blue Agave in Morelos; Grounded in the purity of tradition and imagined to a new level.
Revel Spirit’s pias are thrown into a pit filled with volcanic rock from a local active volcano, then covered with sand and leaves. The pia bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so its less smoky than Mezcal.