Rittenhouse Rye Whiskey 100 Proof (750mL)
Straight Rye Whiskey | 50% ABV (100 Proof) | 750mL

Process & Profile

Rittenhouse Rye is distilled in Lawrenceburg, Indiana using the MGP mash bill (51% rye, 37% corn, 12% malted barley). Aged a minimum of four years in new charred American oak, it is bottled at 100 proof and is non-chill filtered with natural color. This bold expression is a backbone brand for cocktails and sipping alike.

Tasting Notes

• Aroma: Candied rye spice, almond, vanilla, and baking bread

• Palate: Bold rye-forward heat with citrus peel, dark chocolate, caramel, and peppercorn

• Finish: Long and dry with lingering oak, rye spice, and bittersweet dark chocolate

What Makes It Special

• Bottled at full 100 proofno dilutionto preserve bold flavor

• Mash bill with dominant rye gives spicy backbone ideal for cocktails

• Non-chill filtered and naturally colored for texture integrity

• Highly valued for classic cocktails like Sazeracs and Manhattans

• Widely distributed and reliable whiskey at an accessible price point

How to Enjoy

Serve neat or with a splash of water to release aromatics. Over a large ice cube is perfect for dialing back sharp edges. Also blends seamlessly in stirred cocktails like rye Manhattan.

Frequently Asked Questions

1. What is the proof and ABV?
   Bottled at 100 proof (50% ABV).

2. How long is it aged?
   Aged for at least four years in new charred oak barrels.

3. Is Rittenhouse batch-dated?
   Noits a blended, non-age-stated but always aged minimum 4 years.

4. Is it chill-filtered?
   Noretains full flavor and richness.

5. What signature cocktails is it best for?
   Ideal for Rye Manhattans and Sazerac-style cocktails thanks to its spice and weight.