Romios OuzoOuzo Romios owes its characteristic taste to the double distillation, made of anise and different potherbs from the Greek mountains. A storage of several months in front of the bottling yields the distinctive taste of the ouzo, Romios.
Romios Ouzo
Ouzo Romios owes its characteristic taste to the double distillation, made of anise and different potherbs from the Greek mountains. A storage of several months in front of the bottling yields the distinctive taste of the ouzo, Romios.
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