El Salvadoran coffee-infused rum. The notes of dark chocolate, dried plum, and nuttiness are balanced with a hint of bitterness and the fresh banana and juicy pineapple flavors that come from aged rum.
El Salvadoran coffee-infused rum. The notes of dark chocolate, dried plum, and nuttiness are balanced with a hint of bitterness and the fresh banana and juicy pineapple flavors that come from aged rum.
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