Ruinart Blanc de Blancs Brut

Champagne Brut | France (Champagne Region) | 100% Chardonnay Blanc de Blancs | Non-Vintage | 12.5% ABV | Aged in Chalk Cellars

Process & Profile

Ruinart Blanc de Blancs Brut is crafted exclusively from Chardonnay grapes, sourced mainly from Cte des Blancs and Montagne de Reims crus. Around 2030% reserve wines are used to bring consistency and depth, while primary fermentation takes place in stainless steel tanks. The wine is aged in Ruinarts chalk cellars for 23 years, where its crispness and mineral character are enhanced. A light dosage of approximately 7 g/L balances freshness with roundness.

Tasting Notes

• Color: Pale yellow with golden reflections and hints of green almond

• Nose: Citrus fruits, white peach, and pear, with floral notes of jasmine and acacia, and subtle brioche tones

• Palate: Fresh, vibrant, and precise, with stone fruit, orchard fruit, and mineral complexity balanced by soft creaminess

• Finish: Long and elegant with crisp acidity, citrus brightness, and a delicate toasted almond character

What Makes It Special

• 100% Chardonnay Blanc de Blancs, expressing the Ruinart house style of purity and elegance

• Incorporates reserve wines for added depth and continuity of flavor

• Aged in historic chalk cellars (crayres), which regulate humidity and temperature for optimal maturation

• Celebrated globally as one of the benchmarks for Blanc de Blancs champagne

How to Enjoy

Serve well chilled at 810 C in a tulip or white wine glass to capture its aromatic range. Ideal as an aperitif or paired with oysters, scallops, sashimi, or citrus-based dishes.

FAQ

1. What grapes are used in Ruinart Blanc de Blancs Brut?
   Ruinart Blanc de Blancs Brut is made entirely from Chardonnay grapes.

2. What is the ABV of Ruinart Blanc de Blancs Brut?
   Ruinart Blanc de Blancs Brut is bottled at 12.5% ABV.

3. How does Ruinart Blanc de Blancs Brut taste?
   It offers citrus, peach, pear, floral notes, minerality, and a crisp, elegant finish with hints of brioche and almond.

4. What makes Ruinart Blanc de Blancs Brut unique among champagnes?
   Its exclusive use of Chardonnay, inclusion of reserve wines, and maturation in chalk cellars give it a refined mineral edge and balance.

5. How should Ruinart Blanc de Blancs Brut be served?
   Best served chilled in a tulip glass; pairs well with seafood, shellfish, and light citrus dishes.