RUM Co. of Fiji's award-winning Bati Banana Rum Liqueur is aged for 2 years in oak vats, then filtered through coconut shell carbon to capture the taste of Fiji. A Fijian white rum with the depth of smooth, candied banana that is the perfect base for tropi
RUM Co. of Fiji’s award-winning Bati Banana Rum Liqueur is aged for 2 years in oak vats, then filtered through coconut shell carbon to capture the taste of Fiji. A Fijian white rum with the depth of smooth, candied banana that is the perfect base for tropical cocktails.
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