RUM Co. of Fiji's Bati White Chocolate Rum Liqueur is aged for 2 years in oak vats, then filtered through coconut shell carbon to capture the taste of Fiji. A Fijian white rum with decadent white chocolate and vanilla oak flavours.
RUM Co. of Fiji’s Bati White Chocolate Rum Liqueur is aged for 2 years in oak vats, then filtered through coconut shell carbon to capture the taste of Fiji. A Fijian white rum with decadent white chocolate and vanilla oak flavours.
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