The yuzu orchids and fruit-soaked baths of Japans alpine region set the scene for this spirit, traditionally known to bring vigour and zeal to weary hearts. The process involves cold and pot distillation to extract the truest notes of yuzu and sencha green tea.

What is Yuzu?

Yuzu is a yellow citrus fruit with a tart juice, commonly used by chefs to flavour both savoury and sweet dishes. Its known for its role in the popular Japanese ponzu sauce and is also made into vinegar.