The 2024 vintage of Scions of Sinai’s ‘Heldervallei’ Cinsault is a testament to winemaker Bernhard Bredell’s dedication to expressing the unique terroir of the Lower Helderberg region. Sourced from a single vineyard planted in 1988 on decomposed granite soils rich in quartz, this wine reflects the maritime influence and granitic terroir characteristic of Sinai Hill. Dry-farmed bush vines and minimal intervention winemaking result in a wine that is both pure and poised.

Tasting Notes:

Appearance: Pale ruby with a luminous clarity.

Aroma: Enticing aromas of red cherry, cranberry, rose petals, and fynbos, complemented by subtle earthy undertones.

Palate: Light-bodied with vibrant acidity and fine-grained tannins. The palate is dry and precise, showcasing pure red fruit flavors and a lingering mineral finish.

Serving Suggestions: This Cinsault pairs beautifully with grilled meats, charcuterie, and Mediterranean dishes. Its structure and elegance also make it a delightful companion to mushroom-based dishes and roasted vegetables.

Accolades:

93 Points Christian Eedes, Winemag.co.za: “Cranberry, red cherry, rose, fynbos and an intriguing slightly wild, cured meat note. The palate is pure and poised with zesty acidity and fine tannins, the finish super-dry.”

Technical Details:

Bottle Size:750ml

ABV: 12,5%

Grape Variety: 100% Cinsault

Vineyard: Planted in 1988 on decomposed granite soils in the Lower Helderberg, Stellenbosch.

Farming: Dry-farmed, bush vines.

Vinification: Partial whole-cluster fermentation followed by maturation in older 225- and 400-litre barrels.