Skorpios 1618 Tequila Aejo is a masterful expression of traditional tequila craftsmanship combined with modern innovation. Aged for 18-24 months in American bourbon barrels, this aejo offers a rich, complex flavor profile that perfectly balances the sweet and earthy notes of agave with the sophisticated influence of oak. This exquisite tequila is handcrafted in Amatitan, Jalisco, using only the finest single estate agaves and a meticulous production process that includes unique touches like in-barrel fermentation accompanied by classical music.

Production Method:

• Agave Source: Single estate agaves, deeply rooted and aged between 7-10 years, are selected for their superior quality and flavor.
• Aging: The tequila is aged for 18-24 months in bourbon barrels, which have been medium toasted to enhance the interaction between the spirit and the wood, imparting complex layers of flavor.
• Blending: The aejo is carefully blended to create a balanced expression that highlights both the agaves natural character and the depth imparted by the oak barrels.
• Cooking: Agaves are cooked in traditional brick ovens, allowing the sugars to develop slowly and deeply, enhancing the tequilas natural sweetness.
• Crushing: Roller milling is used to extract the agave juice, ensuring a pure and consistent extraction process.
• Fermentation: Open-air fermentation using deep well water and natural spring sources, accompanied by classical music (Beethovens Symphony 9), which is believed to influence the fermentation process and enhance the tequilas final character.
• Distillation: Double distilled in copper pot stills, which refine the tequila, concentrating its complex flavors.
• Additive-Free: Skorpios 1618 Tequila Aejo is crafted without any additives, ensuring the purity and natural essence of the agave shines through.

Tasting Notes:

• Aroma: A rich bouquet of cooked agave intertwined with sweet notes of vanilla, caramel, and a hint of roasted nuts. Subtle undertones of oak and dried fruit add depth and complexity.
• Palate: Ultra-smooth and sophisticated, this aejo offers flavors of baked agave, toffee, and butterscotch, layered with hints of dried fruit, almond, and sweet spices. The influence of bourbon barrels brings forth a warm, creamy mouthfeel with nuances of vanilla and oak.
• Finish: The finish is long and elegant, with lingering notes of caramelized sugar, nutmeg, and a touch of toasted wood. The complex flavors slowly fade, leaving a pleasant sweetness on the palate.

Key Features:

• Balanced Aging: Aged for 18-24 months in medium-toasted bourbon barrels, this aejo captures the essence of both the agave and the oak, creating a beautifully balanced and rich flavor profile.
• Innovative Fermentation: The use of classical music during fermentation is a unique approach that showcases the brands commitment to innovation and craftsmanship.
• Additive-Free: Skorpios 1618 Tequila Aejo is free from any additives, ensuring an authentic and unaltered expression of the agaves natural flavors.

How to Enjoy:

• Neat: Enjoy neat to fully appreciate the complex layers of flavor and the smooth, creamy mouthfeel of this premium aejo.
• On the Rocks: Serve over a single large ice cube to slightly mellow the bold flavors and enhance the rich, sweet notes.
• Cocktails: Ideal for elevated tequila cocktails such as an Aejo Old Fashioned or a Tequila Manhattan, where its depth and complexity can truly shine.

Ideal Pairings:

• Food Pairing: Pairs beautifully with rich dishes such as slow-cooked meats, grilled lamb, or spicy Mexican cuisine. For dessert, try it with dark chocolate or caramel-based desserts to highlight the tequilas sweet and nutty notes.
• Cheese Pairing: Complements aged cheeses like sharp cheddar or gouda, where the creamy and nutty flavors enhance the tequilas smooth finish.

FAQs:

1. What makes Skorpios 1618 Tequila Aejo unique?

   • This aejo is aged for 18-24 months in medium-toasted bourbon barrels, creating a rich and complex flavor profile that perfectly balances the sweet and earthy notes of agave with the sophisticated influence of oak.

2. Is this tequila suitable for sipping?

   • Absolutely. The smooth, rich flavors and creamy mouthfeel make Skorpios 1618 Tequila Aejo an ideal choice for sipping neat or on the rocks.

3. What is the influence of classical music during fermentation?

   • Classical music, specifically Beethovens Symphony 9, is played during the fermentation process. It is believed to influence the yeast activity and enhance the development of the tequilas final flavor profile.

4. Is this tequila additive-free?

   • Yes, Skorpios 1618 Tequila Aejo is crafted without any additives, ensuring an authentic and unaltered expression of the agaves natural flavors.

5. How should this tequila be stored?

   • Store in a cool, dark place, upright and away from direct sunlight to maintain its quality and flavor over time.