50% Cabernet, 50% Shiraz from 8 different sites in McLaren Vale. 6-15 days on skins, pressed to oak (15%) and stainless steel (85%) for malolactic fermentation and maturation (neutral French oak barriques). Vegan friendly.Vintages may vary.
50% Cabernet, 50% Shiraz from 8 different sites in McLaren Vale. 6-15 days on skins, pressed to oak (15%) and stainless steel (85%) for malolactic fermentation and maturation (neutral French oak barriques). Vegan friendly.
Vintages may vary.
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