Tapato Aejo is a traditional, handcrafted tequila made from 100% blue Weber agave, aged for approximately 18 months in ex-bourbon American oak barrels. Produced at the famed La Altea distillery (NOM 1139) in Jalisco, Mexico, this expression showcases the Camarena familys dedication to time-honoured methods and rich, agave-forward flavour.

This aejo is a beautifully balanced tequila that captures the essence of slow aging, marrying warm oak and spice with the bold character of highland agave. A true sipping tequila for connoisseurs and newcomers alike.

Best enjoyed neat or with a single cube to unlock its layered complexity.

Nose: Cooked agave, vanilla, toasted oak, and cinnamon with hints of orange peel and cacao.

Taste: Smooth and warming with rich notes of caramelized agave, roasted nuts, sweet spice, and a touch of charred oak.

Finish: Long and elegant, with lingering vanilla, baking spice, and earthy agave tones.

Alc: 38%

Bottle Size: 500ml