Our Aejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

NOSE : rich coffee mixed with caramel toffee, lifted by bright citrus zest
PALATE : soft and full, with hints of hazelnut, dried apricots
FINISH: lingering, with allspice, white pepper, and opulent amber notes