WhistlePigs Barrel-Aged Maple Syrup is more than just a sweet treat; its a game-changer for cocktails, desserts, and breakfasts alike. Crafted from pure, organic Vermont maple syrup and aged in freshly emptied WhistlePig whiskey barrels, this syrup embodies the perfect marriage of sweetness and Rye spice. Winner of the 2023 Good Food Award, this syrup offers a rich, complex flavor that can elevate anything from a traditional Old Fashioned to your morning stack of pancakes.

Product Details:

• Type: Barrel-Aged Maple Syrup
• Ingredients: 100% Organic Vermont Maple Syrup
• Aging: Aged in freshly emptied WhistlePig whiskey barrels, absorbing subtle notes of Rye spice and oak.
• Volume: Available in 375ml and 750ml bottles.
• Awards: 2023 Good Food Award Winner
• Storage: Refrigerate after opening to maintain freshness.

How to Use:

• Cocktails: Perfect for adding depth and sweetness to your favorite cocktails. Try it in an Old Fashioned, Whiskey Sour, or even a Maple Manhattan.
• Food Pairings: Drizzle over pancakes, waffles, or French toast for a breakfast thats anything but ordinary. Its also a decadent topping for ice cream, oatmeal, or roasted vegetables.
• Baking: Use it as a substitute for sugar or honey in baking recipes to add a unique, flavorful twist to your treats.

Key Features:

• Organic: Made from 100% organic Vermont maple syrup, ensuring a pure and natural product.
• Barrel-Aged: Aged in WhistlePigs whiskey barrels, this syrup takes on the complex flavors of the Rye, making it a unique and versatile addition to any kitchen.
• Award-Winning: Recognized for its quality and flavor, its the recipient of the 2023 Good Food Award.