Wild Common Tequila Aejo
Tequila Aejo | 47% ABV (94 Proof) | 750 mL

Process & Profile

Crafted from fully mature Blue Weber agave from Jaliscos Highlands, slow-roasted in brick ovens, naturally fermented, and double-distilled in copper. The spirit rests over 12 months in ex-bourbon barrels, then bottles at a bold 47% ABV. Additive-free, it balances deep agave character with layered oak, spice, and a richer mouthfeel.

Tasting Notes

• Nose: Cooked agave, raw honey, delicate florals, light cinnamon, and a touch of fresh herb.

• Palate: Viscous and expressivegolden raisin, candied ginger, warm baking spice, subtle dates, toasted oak, and vanilla.

• Finish: Long, warming, and elegant with lingering spice, oak, and sweet agave.

What Makes It Special

• Bottled at 47% ABV for amplified flavor and texture.

• Rested over 12 months in ex-bourbon barrels for balanced oak influence.

• Additive-free production highlights pure agave.

• Traditional methods: brick oven roasting, natural fermentation, copper pot distillation.

How to Enjoy

Sip neat in a wide-bowl glass or over a single cube; a few drops of water reveal honeyed fruit and spice. For cocktails, try a Tequila Old Fashioned or Aejo Manhattan to showcase its structure.

Frequently Asked Questions (FAQ)

1. How long is it aged?
   Over 12 months in ex-bourbon barrels.

2. Why 47% ABV?
   The higher proof delivers fuller aroma, richer mouthfeel, and more defined agave-oak interplay.

3. Is it additive-free?
   Yesno sweeteners, flavorings, or colors.

4. Best serve?
   Neat or with a large cube; also excels in spirit-forward cocktails.