Newcomer to RI from a real distillery in KY. Interesting mashbill of 64% Corn, 24% Wheat, 12% Malted Barley -- one of the highest ratios of wheat used to make Bourbon and aged beween 5-6 years.
Newcomer to RI from a real distillery in KY. Interesting mashbill of 64% Corn, 24% Wheat, 12% Malted Barley — one of the highest ratios of wheat used to make Bourbon and aged beween 5-6 years.
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