WM Cadenhead's Green Label 11 Year Trinidad Rum is a sophisticated and complex spirit distilled in the heart of Trinidad. Aged for 11 years, this rum exemplifies the craftsmanship and tradition of Caribbean rum-making. Distilled in 2011 and bottled at 46%
WM Cadenhead’s Green Label 11 Year Trinidad Rum is a sophisticated and complex spirit distilled in the heart of Trinidad. Aged for 11 years, this rum exemplifies the craftsmanship and tradition of Caribbean rum-making. Distilled in 2011 and bottled at 46% ABV, this exquisite rum is part of the June 2023 Rum release, offering a unique tasting experience that captures the essence of Trinidads rich distilling heritage.
Exquisite Aging and Flavor Development:
This Trinidad rum is carefully aged to develop its deep and layered flavor profile, allowing the natural characteristics of the ingredients to flourish over time. The aging process in Trinidads tropical climate enhances the rums flavors, imbuing it with a complexity that is both rare and rewarding.
Tasting Notes:
Frequently Asked Questions (FAQ):
What is WM Cadenhead’s Green Label 11 Year Trinidad Rum? WM Cadenhead’s Green Label 11 Year Trinidad Rum is a premium Caribbean rum, distilled in 2011 and aged for 11 years. It is part of the June 2023 Rum release and features a complex flavor profile developed in the tropical climate of Trinidad.
What makes WM Cadenhead’s Green Label 11 Year Trinidad Rum unique? This rum stands out due to its meticulous aging process and the distinctive flavor profile that includes notes of apple pie, crme brle, and exotic spices. Its complexity and depth are enhanced by the tropical aging environment of Trinidad.
How should WM Cadenhead’s Green Label 11 Year Trinidad Rum be enjoyed? WM Cadenhead’s Trinidad Rum is best enjoyed neat or with a small cube of ice to appreciate its full flavor profile. It can also serve as an excellent base for high-end cocktails that require a rum with depth and complexity.
What are the key tasting notes of WM Cadenhead’s Green Label 11 Year Trinidad Rum? The key tasting notes include apple pie, cinnamon, and tropical fruits on the nose; brown bread, crme brle, and caramelized sugar on the palate; with a finish that features treacle, cardamom, and a hint of fruit slice.
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