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The word Recioto has origin from a word in dialect recia which describes the the top part of the grape bunches that enjoy the best exposure. It is a dessert wine suitable for all kind of baked cakes, especially the traditional Veronese pandoro, panettone,
The word Recioto has origin from a word in dialect recia which describes the the top part of the grape bunches that enjoy the best exposure. It is a dessert wine suitable for all kind of baked cakes, especially the traditional Veronese pandoro, panettone, pastries and dark chocolate.
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